![]() Pro tip – this fall vegetable can be a great meal prep ingredient. The creaminess of the butternut squash and goat cheese pair beautifully with the crisp Romaine lettuce and crunchy walnuts. Toss your roasted cubes into a fall inspired salad! This one’s easy to make and filled with delicious flavors. Roasted Butternut Squash, Romain, and Goat Cheese Salad This fragrant, orange spin is a blend of butternut squash, onion, orange bell pepper, vegetable broth, garlic, spices, and herbs – topped with gently poached eggs for a meal that can be eaten any time of the day! I’m swapping tomatoes in a classic shakshuka for everyone’s favorite fall vegetable. Everyone around the table will love this! Just blend together roasted butternut squash, olive oil, butter, salt and pepper for a healthy spin on a classic. Butternut squash is here to take the spotlight in this rich and creamy side dish. It’s a one pan recipe is fluffy, hearty, and easy to make for the whole family. Enter this kale and butternut squash frittata. From egg muffins, to breakfast hash, to green shakshuka, eggs will complement just about any vegetable. I’m always looking for ways to sneak in veggies into my breakfast meals. The best of fall flavors all in one recipe! And the best way to utilize this method is to stuff it with all sorts of sweet and savory ingredients, like diced apples, Italian sausage, kale, cranberries, pecans, and spices. One way to roast your butternut squash is in halves. However you serve it, its savory blend of onions, garlic, maple syrup, nutmeg, ginger, and vegetable broth is sure to be a crowd pleaser. This ultra creamy soup is a quintessential recipe for the season! It’s great for prepping on a Sunday night or adding to your holiday menu. Best of all, they’re easy enough to make for your weeknight dinner or Thanksgiving spread.īutternut squash, eggplant, broccoli, and a sweet-and-savory balsamic soy sauce sauce makes for one sensational side dish! Bonus – you can turn this into a full meal by adding vegetarian proteins into the mix (such as chickpeas, lentils or tofu) or serving this over a bed of rice. Think antioxidants, loads of vitamins, nutrients, and yes – it’s low in calories! So if you ever need a healthy boost during the holidays, sneak in some of these delicious butternut squash recipes.įrom adding simple spices to mixing it with savory ingredients, these butternut squash recipes let its creamy and crisp texture really shine. It’s got an impressive nutritional profile.Or beef it up with dishes that include a bit of bacon, turkey, or sausage. Flavor it up with other veggies and a stunning sauce. ![]() Pairs beautifully with all sorts of ingredients.You can roast it in cubes for a side dish, blend into a creamy soup, stuff it, bake it into a frittata, saute it into a hash, and the list goes on! And if you’re not sure how to prepare this bulbous vegetable, read my post on how to peel and cut butternut squash. Similar to its orange hued friends, sweet potato and pumpkin, butternut squash is quite the versatile autumn vegetable – here’s why. Transform it into something hearty, creamy, savory, sweet – basically anything beyond delicious. When you’ve got zucchini and summer squash recipes like these at the ready for breakfast, lunch, dinner, and dessert, you’ll be totally glad you did.These easy butternut squash recipes will have you loving fall’s favorite vegetable. So, yeah, it’s always a good move to load up on these green and yellow all-stars. Basically, there are endless ways to eat up these gold and green beauties without getting bored. You can fold them into almost anything- eggs, meatballs, muffins-and they’ll add a little bit of extra color, bulk, and nutrition (hello, fiber and vitamin C) without demanding too much of your attention. We’re talking hot-off-the-grill smokiness, spicy curries, well-seasoned tacos, zesty noodle bowls, you name it.Īnd if you want them to kinda just hang out in the background, summer squashes are happy to do that too. Either way, summer squashes are everywhere right now-and there are so many ways to make the most of the season’s abundance.īoth zucchini and yellow squash-the two most common types of summer squash, which can be used pretty interchangeably-have a mild flavor and tender texture that makes them amazing at taking on whatever flavors you hit them with. ![]() Maybe you got a little overzealous at the farmers market and scooped up more squash than you know what to do with. Looking for some summer squash recipes to use up all the gorgeous gourds on your hands? Maybe your pandemic garden has really taken off (finally).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |